A small cafe with a clear point of view

Our Story

At Studio Egg, we believe in quality ingredients. That's why we use only the finest organic, free-range chicken and duck eggs, delivered fresh daily to ensure maximum flavor and nutrition. We have been recognized by the NGO Animals Don’t Speak Human as the first restaurant in Ubud to pledge and commit to using 100% cage-free eggs because we care about animal welfare and consumer health.

Our free-range eggs are not only richer in protein, containing up to 22% more than conventional eggs, but are also free from hormones, antibiotics, and cruelty. Additionally, they are KM0 certified, meaning they come from a small, sustainable farm in Bali where animal welfare and environmental stewardship are top priorities.

Studio Egg is more than just a bistro, it's a creative space where like-minded individuals gather to collaborate and inspire. We also feature a mini-gallery, showcasing artwork from both local and international artists, with a focus on themes that celebrate nature and the beauty of our surroundings.

Thank you for visiting us. We hope you enjoy our carefully crafted dishes, made with the finest ingredients Bali has to offer.