Our Menu
Food
Prices are in thousands Rupiah, subject to 10% tax and 5% service charge
AVOCADO “CROAST” – 80
100% butter croissant toast, guacamole, a poached duck egg, organic rucola, grated parmesan.
VELVET EGG AVOCADO – 75
Velvet 3 eggs, avocado, ancient grain sourdough. A simple perfection.
SALMON EGG ROYALE – 125
English muffin, garlic shimeji, smoked salmon, 2 poached eggs and miso hollandaise. Served with fresh salad.
CROISSANT EGGS BENNY – 115
Beef ham, 2 poached eggs, miso hollandaise on butter croissant, salad & balsamico.
LAMB SHAKSHOUKA – 105
Our version of Shakshouka: Minced lamb, 2 poached eggs, green zhoug, garlic confit, ancient grain sourdough.
OYAKODON – 80
Chicken, onion, egg slurry on Japanese rice topped with a poached egg, spring onions, nori and pickled ginger.
THE EGG SANDWICH – 85
Soft scramble, sharp cheddar, caramelized onion, special sauce, chives between brioche bun. Served with tater tots.
CHICKEN KEEMA ROTI – 85
Minced chicken keema, paratha with 2 chicken eggs, pickled onion salad.
TURKISH EGGS – 70
Dill and garlic yoghurt, 2 poached eggs, chilli butter. Served with pickled cucumber and pita.
TOMATO EGG NOODLE – 65
Egg noodle topped with scrambled eggs in savoury-sweet homemade tomato gravy and chilli crisps.
STUDIO BREAKFAST – 140
3 Eggs your way, hashbrown, chicken/beef sausages, baked beans, charred tomato, sauteed mushrooms.
EGG SANDO – 55
Hardboiled egg mayo and smashed avocado between brioche toast.